Spring is in the air !

By | March 28th, 2024

A Spanish´Tapas Night

6 April ,2024 7.30 pm

Welcome to the Spanish Lifestyle of taste !

Let´s travel all acrossSpain through food and wine by the hands of Maria and Tony in a night full of flavorful dishes that will reveal some Spanish gems. We will focus on local cuisine, unveiling destinations, traditions and wine regions. Indulge in the World of Spanish Tapas paired with distinctive wines to celebrate spring in the purest Spanish style.

You will learn about each tapa; its origin and ingredients, before you bite into a range on new flavours and textures. We’ll explore and taste ingredients discovering destinations each bite at a time.

What To Expect

All tapas will be home cooked and presented in different styles. Each creation will be paired with an expertly selected Spanish wine by a sommelier. Brief introduction to the wine and wine region will be also provided as well as full tapas menu for you to take home. We will guide you in this epicurean trip to Spain.


  • Champiñones al ajillo. Garlic mushroom with ham.
  • Croquetas de cerdo hilado . Pulled pork croquettes.
  • Cestitas de sobrasada iberica con queso Payoyo y miel. Croustades with sobrasada, Payoyo cheese and honey.
  • Pescado al horno con verduras de primavera. Oven baked halibut with spring vegetables.
  • Tarta de Santiago. Almond cake with ice cream.

NOTE: Let us know of any allergies or dietary restrictions. Although we may be able to accommodate some items of the menu, we cannot guarantee that cross contamination may occur and we won´t be held responsible for those.

Capacity: Minimum 4 – Max 6 pax

Duration: 2-2.5 hours max.

Price: $ 140 per person

Cancellation policy: Payment should be made no less than 3 days prior the event. Cancellations within 24 hrs will result in no refunds. Make payments via Venmo @MariaFerrera or cheque payable to Maria Ferrera Bryant.

Location: To be disclosed upon reservation.
Contact: email: [email protected] Cell: 727 5044537 Follow: Insta @mariaikon